Zucchini & Cashews Salad (this is NOT cheese!)

Zucchini & Cashews Salad (this is NOT cheese!) 

A light, refreshing, and incredibly tasty salad — with a rich, creamy cashew dressing that makes it unforgettable!

Ingredients

For the Salad

• 1 large zucchini, spiralized into “pasta-style” noodles
• 1 handful chopped parsley
• 2 small radishes, chopped
• 1 red pepper, chopped
• 1 cup mixed greens, chopped
• 2 green onions (green parts only), chopped
• Optional: chopped fresh herbs such as oregano, basil, and mint (I used all three — amazing flavor upgrade!)
• Juice of 1 fresh lemon
• Salt, to taste

For the Creamy Dressing

• ¾ cup raw cashews (not salted, roasted, or flavored)
• ¼ cup filtered water (adjust to reach your preferred thickness)
• Salt, to taste
  
  

Instructions

1. Place all the salad ingredients in a large bowl.
2. In a strong blender, blend the cashews, water, and salt until smooth and creamy.
3. Pour the dressing over the salad and mix well until everything is coated.

Enjoy this fresh, creamy, plant-based deliciousness!