Chia Pudding With Fruits

Chia Pudding With Fruits



A simple, healthy, and delicious chia pudding — perfect for breakfast, dessert, or a light snack!

Ingredients

For the pudding

• 3 tbsp chia seeds
• 1 cup almond milk (or any vegan milk)
• ½ tsp pure vanilla extract (avoid artificial)
• About 2 tbsp maple syrup or agave (adjust to taste)
• Optional: a spoonful of coconut-based vegan yogurt for extra creaminess
  
  

For the layering

• Fresh fruits and/or granola
  (Banana slices and berries work beautifully)
• Optional garnish: fresh mint leaves
  
  

Instructions

1. In a bowl, whisk together all the pudding ingredients except the yogurt.
2. Cover and refrigerate overnight, or for at least a few hours, until thick and pudding-like.
3. Spoon the chia pudding into serving glasses, alternating with layers of fruit and granola.

• If using yogurt, add it on top or between the layers.
  
  

Serve and enjoy!