Simple & delicious eggplant salad

Delicious eggplant salad

A simple, fresh, and delicious eggplant salad — perfect as a side dish, spread, or healthy snack!

Ingredients

• 1 large eggplant
• ½ cup parsley, chopped (plus extra for garnish)
• 1 red pepper, finely diced
• Juice of 1 fresh lemon
• 1 tbsp olive oil (or more to taste)
• Salt, to taste
  
  

Instructions

1. Slice the eggplant in half lengthwise and bake until fork-tender.
2. Once cooled enough to handle, peel the eggplant and chop it finely.
3. In a bowl, combine the chopped eggplant with parsley, red pepper, lemon juice, olive oil, and salt.
4. Mix well, then refrigerate for a couple of hours to let the flavors blend.
   
   

Serve chilled — enjoy!