Asian Noodles Salad (with gluten-free option)

Asian Noodles Salad (with gluten-free option)

Simple, tasty, light, fresh — and healthy!
This noodle salad is full of flavor and comes together in minutes.

Ingredients

For the dressing

• 1 garlic clove
• 3 tbsp toasted sesame oil
• 3 tbsp smooth almond butter (or peanut butter)
• 3 tbsp fresh lemon or lime juice
• 2 tbsp soy sauce (or Tamari for gluten-free)
• 3 tbsp water

For the salad

• 1 cup cooked vermicelli noodles (or soba noodles)
• 2 cucumbers, thinly sliced
• 1 green onion, sliced (white + green parts)
• ½ cup cooked edamame
• ¼ cup chopped cilantro leaves
  
  

Instructions

1. Add all the dressing ingredients to a strong blender and blend until completely smooth and creamy.
2. Place all the salad ingredients in a large bowl.
3. Pour the dressing over the salad and toss gently to combine.
   
   

Serve and enjoy this refreshing, healthy dish!