Raw, low-fat, delicious salad

Raw, low-fat, delicious salad



A fantastic source of vitamins and antioxidants — and my favorite choice for lunch!

Fresh, colorful, and incredibly nourishing.



Ingredients

Green Base

Use any combination of greens you like:

• Chopped kale leaves
• Lettuce
• Arugula
• Spinach

I switch it up daily!

Flavor boosters:

• 1 tbsp fresh mint, chopped

1 tbsp fresh basil leaves, chopped

(These two herbs elevate the salad to a whole new level.)

Toppings

• A small piece of fresh beet, chopped

½ yellow pepper, chopped

• (Red pepper works too — or combine both. Avoid green pepper.)
• 1 small radish, finely diced

1 tbsp alfalfa sprouts

Dressing

• 1 ripe avocado, cubed
• Juice of ½ fresh lemon

Salt, to taste

Instructions

1. Place your greens in a serving bowl and scatter the chopped herbs on top.
2. Add the beet, pepper, radish, and alfalfa sprouts.
3. Add the dressing ingredients: avocado, lemon juice, and salt.

Toss everything together gently until well combined.

Fresh, vibrant, and delicious — enjoy!