Super Delicious Cabbage Salad!

Super Delicious Cabbage Salad!



You may think: “Oh, another cabbage salad.”
But NO!!!
This is an insanely delicious version — crunchy, nutty, sweet, fresh, and totally addictive (in the best possible way!).

Ingredients

Salad

• 1 small green cabbage, thinly sliced (julienned)
• 1 small purple cabbage, thinly sliced (julienned)
• ½ cup pine nuts
• ¼ cup raw pumpkin seeds
• ¼ cup sliced raw almonds
• 2 tbsp sesame seeds
• ½ cup raisins (100% raisins, no added sugar)

Dressing

• Juice of 1 fresh lemon
• Salt, to taste
• 2 tbsp maple syrup
• 1–2 tbsp toasted sesame oil (adjust to your preferred richness and flavor)
  
  

Instructions

1. Toast the nuts & seeds:
   In a small, hot skillet, toast the pine nuts, pumpkin seeds, almonds, and sesame seeds.
   Stir constantly with a wooden spoon until lightly golden — just a bit darker, not too much!
   They burn easily, so don’t walk away!
2. Assemble the salad:
   In a large bowl, combine the green cabbage, purple cabbage, raisins, and all the toasted nuts and seeds.
3. Add the dressing:
   Pour in the lemon juice, maple syrup, sesame oil, and salt.
   Mix everything very well so the flavors coat each strand of cabbage.
   
   

Serve and enjoy — CRUNCHY, fresh, sweet, nutty bliss!